Missed your chance to register online for the 2018 CAAR Conference? CAAR is pleased to offer onsite registration throughout the conference, which runs from Tuesday, Feb. 13 to Thursday, Feb. 15 at TCU Place in Saskatoon, SK.

Please direct any question to This email address is being protected from spambots. You need JavaScript enabled to view it. or 204-989-9300. We look forward to seeing you there!

CAAR CONFERENCE REGISTRATION FEES

Retailer, Supplier, Booth Worker, Companion Pass
These passes include admission to the 2018 CAAR Conference with access to the Icebreaker Cocktail Reception, breakfast and lunch on both Wednesday and Thursday, speaker program, tradeshow and the CAAR Pro-Ag Investments Auction.

CAAR’s Choice Awards Banquet tickets are not included in your conference pass and must be purchased at an additional cost.

CAAR MEMBERS
Retailer Pass: $295
Supplier Pass: $595
Booth Worker Pass*: $475
*Available for exhibiting companies only

NON-MEMBERS
Retailer Pass: $595
Supplier Pass: $995
Booth Worker Pass*: $775
*Available for exhibiting companies only

ADDITIONAL CONFERENCE ITEMS
CAAR's Choice Awards Banquet Ticket: $135
Companion Pass: $295
Icebreaker Reception Pass: $50

plus applicable taxes

REGISTRATION DESK HOURS

The CAAR Conference registration desk will be located in the foyer of TCU Place.

Tuesday, Feb. 13:
1:00 - 4:00 pm
5:00 - 7:00 pm

Wednesday, Feb. 14:
7:30 - 9:00 am
10:30 am - 1:00 pm
5:00 - 6:30 pm

Thursday, Feb. 15:
7:30 - 8:30 am
10:15 - 11:00 am
12:00 - 12:45 am


PURCHASE YOUR BANQUET TICKETS

If you haven’t already bought your tickets to the CAAR’s Choice Awards Banquet, make sure you do so early! A limited number of tickets are available for purchase at the registration desk, and they will sell fast. Get yours before it’s too late!

JOIN THE CONVERSATION

Follow us on Twitter @CdnAgRetail and join the conversation using #CAARcon to help get agriculture trending throughout the conference.

Click here to learn more about the 2018 CAAR Conference.


Join the discussion...

You must be logged in as a CAAR member to comment.