Consumers have questions about their food – good ones, and for good reasons. They’re experiencing information overload and receiving conflicting information every day. Unfortunately, most of that information isn’t from the people best equipped to speak about food – the people who grow it.

This book, written by Dennis Bulani, a fourth-generation farmer, provides a science-based perspective about not only how food is grown, but also why. Bulani helps consumers feel good about the food they and their families are eating.

What a Farmer Wants You to Know About Food seeks to add the farmer’s voice to the mainstream conversation about where our food comes from. From GMOs to pesticides, from preservatives to fertilizers, and even the ethics of food production, this book answers the questions consumers have (and probably a few they didn’t know they had!).

Pick up a copy of Bulani’s book on Amazon, and wait for the Quarter 1 2025 issue of The Communicator for an exclusive article from the author!