Three large snow-topped fermentation bags

Canadian farmers have a proud heritage of producing food for the world. For this work, they rely on many plastic-based specialty products, for example, for storing grain; collecting, protecting and fermenting hay; keeping moisture in and weeds out of soil as well as handling sap from maple trees.

Read the full story, featuring Cleanfarms, about recycling in agriculture – “a story of innovation” – in the Globe and Mail.

Related articles