ESSENTIAL NEWS FOR AGRI-RETAILERS
The Communicator

February Issue – See All

CAAR's Year in Review

Focusing on strategic objectives drove the association forward in 2019. 

By all accounts, 2019 was a trying year for Canadian agriculture. Between trade barriers, extreme weather and drought, and a seemingly endless harvest, no one along the value chain was immune from adversity. Though it was difficult to see the industry struggle, Mitch Rezansoff, CAAR’s executive director, says that the industry’s collective strength was also on display.

2020 CAAR Conference Preview

A lot has changed since 1995, but Canadian ag retailers continue to drive innovation in their own businesses and with their customers. Celebrate all your association has achieved over the past 25 years with friends and colleagues at the 2020 CAAR Conference! We’ll see you in Saskatoon from Feb. 11–13!

Taking the Lead with NH3

CAAR has helped members weather regulatory changes for 25 years.

When the members of the Western Fertilizer and Chemical Dealers Association (WFCDA) voted to form a national organization, they sought to achieve more clout with regulators. The new organization would be better positioned to help ensure decision makers considered the agri-retailer perspective when creating policy that would affect their businesses. No issue illustrates this better than the ongoing work CAAR has done on behalf of its members regarding anhydrous ammonia (NH3) regulations.

Interactive Agronomy

Digital connectedness is changing the agronomic conversation. 

Prairie Certified Crop Adviser (PCCA) Board chair Kelly Boles says Canadian farmers are increasingly turning to Twitter with queries on many different aspects of crop production, from insect identification to grain drying.

Nurture Minds for New Solutions

Of all the stories we get to tell in this magazine, some of my favourites are those that appear in our sustainability department. These articles tend to deal with topics that take place at the intersection of advancements in technology and appreciation of a precious resource.

Ensuring Soil Health to Feed the World

SPONSORED BY FERTILIZER CANADA: Fertilizer is one of nature’s most complex and beneficial resources, as it allows soil to become more productive and yield better crops. Without it, we simply couldn’t produce enough corn, wheat, rice, or other crops needed to feed the world’s population. Faced with a growing global population, less arable land, and environmentally-conscious consumers, farmers are looking for ways to grow more crops on the same land while protecting the environment. It’s a tall order to be sure, but farmers are up to the challenge.

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CAAR congratulates Prairie Giants Crop Supply (Inglis, Man.) and Sharpe’s Crop Services (Moosomin, Sask.) for their recent wins in ADAMA’s Thank-a-Retailer Community Contest! Both retailers received $15,000 to support worthy causes in their communities.

Did you sign in for your CEUs? CCAs who attended the 2020 CAAR Conference in Saskatoon but forgot to sign in at the registration desk for CEUs, can still receive their credits by confirming their attendance by Tuesday, March 31, 2020.

The best-of-the-best in ag retail were celebrated at the CAAR’s Choice Awards Banquet during the 2020 CAAR Conference in Saskatoon, Sask. Keep reading to see who took home the top honours.

See how your association went to work for you last year by viewing CAAR’s 2019 Annual Report, available now online. Read more for details about what is included in the report.

Calling all 2020 CAAR Conference delegates: remember to provide your feedback on the event for your chance to win a $50 VISA gift card. Check your email inbox for a link to fill out CAAR’s Post-Conference Survey. Don’t delay – Friday March 6 is the last day to take the survey!

Canadian Agriculture Safety Week is March 15-21, 2020. Keep reading for ways your retail can celebrate Ag Safety Week and bring awareness to CASA's annual initiative.

Creating awareness of agriculture is the overarching goal of Canadian Agriculture Literacy Month (CALM). This month join industry leaders, educators, farmers and fellow retailers from across the country as they take part in activities designed to connect students with where their food comes from.