CAAR Membership Renewals are being sent this week, please watch your inbox for invoices.  Membership with CAAR enables you to focus your attention on your business; while trusting CAAR to share the regulatory, compliance and advocacy information you need to know when you need to know it. How do CAAR services help your retail business? 

CAAR’s advocacy work, regulatory compliance support and training programs, annual conference, and communications services are of benefit to all ag retail businesses, and is proud to offer them at minimal or no cost to members.

As a CAAR member, you are a part of a national unified voice:

• CAAR advocates on behalf of the business of ag retail;
• CAAR protects your employees, customers and the public through a continued emphasis on maintaining and exceeding safety and security standards;
• CAAR ensures the long-term environmental, economic and social sustainability of the ag retail industry by supporting best management practices and transparency in business.

As a CAAR member, you receive:

• Access to continuing education programs to maintain your status as a trusted resource for your customers;
• Opportunities to forge new and strengthen existing business relationships at the annual CAAR Conference;
• Timely and informative communications keeping you up to date with the latest industry news, trends, and regulations.

As a CAAR member, you are proud to:

• Stand behind the science of agriculture and support innovations that lead to positive impacts for the agriculture industry;
• Support programs that encourage education, discussion and a clear understanding about Canadian agriculture;
• Contribute to the achievements of the Canadian agriculture industry.

CAAR Membership Renewal Reminder

CAAR 2022/23 membership payments are due in mid-July, and we are encouraging all members to continue to support and strengthen the association.

For more information about CAAR and membership renewal, please visit caar.org or contact the CAAR office at 204-989-9300 or This email address is being protected from spambots. You need JavaScript enabled to view it..