CAAR

University of Alberta research shows cold plasma can effectively decontaminate grains and improve seed germination, potentially benefiting farmers and consumers.

Employers in Canada's farming and food sector focus on the skills they need in their workforce. AgCareers.com asked employers about the skills they need and what's lacking in the workforce.

Researchers turn Coal into an edible protein in cattle feed—is it a diamond in the rough?

Although the weeks-long protest and blockades in France may have halted on February 1, 2024, farmers in other European countries have taken up the cause with their protests.

Too much and too little water in our waterways is causing economic issues regarding how we get products in and out of Canada. This article examines the St. Lawrence Seaway, the Great Lakes, the Mississippi River, and the Panama Canal to explore the far-reaching effects of shipping by water.

Could lightning-derived technology or cricket frass be a new fertilizer option for manufacturers?

Craft tailored compensation packages, offer flexible work arrangements and create an optimum work environment.

We are excited to announce the appointment of Myrna Grahn as the new Executive Director of the Canadian Association of Agri-Retailers (CAAR).

A viewpoint on how artificial intelligence can positively impact the agricultural sector.