The agricultural industry is currently grappling with a significant challenge as glyphosate prices plummet due to an oversupply issue leading ag chemical suppliers and retailers to grapple with surplus glyphosate inventory.

The Canadian Food Inspection Agency (CFIA) released a report on glyphosate residues in food last week. In 2015 and 2016, the CFIA tested for glyphosate residues in 3,188 samples of food, all bought from grocery stores across the country.

A new study has refuted the idea that glyphosate causes cancer.

A report on the use of glyphosate shows no unusual exposure to the herbicide in New Brunswick.

The European Union Commission plans to issue an 18 month extension for glyphosate, after EU member states failed to reach a consensus on authorization renewal.