A deep dive into concerns of farmers and agri-businesses.

Lack of recognition is one of the major reasons why employees quit. Employee recognition may become even more critical with the rise of teleworking.

The UK and EU have issues with its organic farming that threaten to eat itself. Who’s to blame and why? European standards are driving reductions in residue limits which will have major impacts on Canadian farming, so it is important to understand what is going on in Europe.

CAAR Communicator chatted with Blaine Cochrane, Sales Manager with Shur-Gro Farm Services in Brandon, Manitoba to learn about the person and career, his leadership within the ag retail sector, and why he decided to become a part of the CAAR Board team. Oh, and something about mountains.

2 – The number of key ways employers can better […]

CAAR’s 27th Annual ConferenceCurrently CAAR is planning to host an […]

According to recent yield models using satellite imagery, Canadian farmers are projected to harvest more corn for grain, but less wheat, canola, soybeans, barley, and oats.

CAAR constantly supports Canada’s ag retail sector and provide members training, allowing members to access in-person and online training and conferences specifically for Ag Retailers.

CAAR would like to welcome two new members to the association. Every member makes a difference and strengthens the voice of CAAR, we are confident you will enjoy the benefits of CAAR membership: