Growing with marketing campaigns of agriculture food products in Canada and internationally is the increased utilization of fear as a marketing weapon. Statements of non-GMO, grass fed only, organic and antibiotic-free create doubt and fear in the minds of the consumer. Are the products I purchase and consume less nutritious or harmful to our families?
January 2022 appears to be the groundhog month of January 2021. COVID-19 continues to disrupt our personal lives, businesses and logistics, and divide the nation politically.
A frank discussion by the Honourable Mike Lake MP on mental wellness issues that need to be discussed and not ignored.
The good, the bad and the ugly—how COVID-19 has affected the way we run our businesses.
Science and evidence-based data, timeliness, transparency, and clarity of language key factors.
A deep dive into concerns of farmers and agri-businesses.
Lack of recognition is one of the major reasons why employees quit. Employee recognition may become even more critical with the rise of teleworking.
The UK and EU have issues with its organic farming that threaten to eat itself. Who’s to blame and why? European standards are driving reductions in residue limits which will have major impacts on Canadian farming, so it is important to understand what is going on in Europe.
CAAR Communicator chatted with Blaine Cochrane, Sales Manager with Shur-Gro Farm Services in Brandon, Manitoba to learn about the person and career, his leadership within the ag retail sector, and why he decided to become a part of the CAAR Board team. Oh, and something about mountains.