On Tuesday, the Canadian Centre for Food Integrity – a research group funded by the food industry – released results of a survey on public trust and food.

The study reveals a shifting landscape regarding who Canadians view as trustworthy on food issues: away from traditional authorities such as government agencies and food associations, and towards family, friends and the Internet.

In general, the study found that millennials, compared to other demographics, have a lower level of trust in most of the groups who make up the food system – including farmers, grocery retailers, food companies, environmentalists and government.

Read the full article on The Globe and Mail website.